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Permits: Hawaii

Selling at and running markets in Hawaii.

Hawaii has no sales tax; vendors register once for a General Excise Tax license with the Department of Taxation ($20) and may pass the tax on up to 4.712%. Event food booths need a Department of Health special event permit, while labeled homemade non-hazardous foods sold directly to consumers are exempt.

Updated

State rules

Sales tax.

General excise tax (GET) license

Vendors register once through Hawaii Tax Online or Form BB-1 and file periodic returns. The general rate is 4%, plus a 0.5% county surcharge on Oahu, Maui, Kauai and Hawaii counties through December 31, 2030, so vendors may pass on up to 4.712%. For a one-time event the Department says the GET applies, with Form G-45 due the 20th of the month after the event.

Who
Vendors
From
Hawaii Department of Taxation
When
Anyone who receives income from business activities in Hawaii, including retailing and one-time events. Hawaii taxes the business rather than the customer.
Fee
$20 at registration
Official page
State rules

Selling homemade food (cottage food).

At a glance: no registration or permit. Compare all 50 states.

Homemade food products exemption

Operators making only homemade food products are exempt from the food establishment permit but stay subject to inspection and must obtain food safety certification, keep a handwashing sink available, and label products 'Made in a home kitchen not routinely inspected by the Department of Health' with the food name, ingredients, major allergens and producer contact details. The rule allows sales directly to consumers or through agents and third-party vendors; the Department's event form says homemade products sold directly need no special event permit.

Who
Vendors
From
Hawaii Department of Health, Food Safety Branch (Hawaii Administrative Rules 11-50)
When
Non-time/temperature-control foods made or packaged in a home kitchen, plus certain pickled, fermented or acidified plant foods with a pH of 4.2 or less or water activity under 0.88.
Official page
State rules

Temporary food permits.

Special event food establishment permit

Each permit covers one booth at one location and must be at the booth. The Department has separate application forms for Oahu, Hilo, Kona, Maui/Molokai and Kauai; the Oahu form goes to the Food Safety Branch in Aiea. State rules limit one permit's dates to 31 days in any 365-day period, and charitable organizations pay no fee.

Who
Vendors
From
Hawaii Department of Health, Food Safety Branch
When
Food distributed to the public at a planned event on public or private property, such as a farmers market, fair or carnival. Prepackaged non-potentially hazardous foods and homemade food products sold directly to consumers need no permit.
Fee
$50 (1-5 days), $75 (6-10 days), $100 (11-20 days), $100 + $5/day for each day over 20 (21-31 days), $25 for value added farm products, $0 for charitable and similar organizations; non-refundable
Timing
Submit the application and fee ten working days before the event (the form's instructions also say ten days)
Official page
State rules

Farmers markets and produce.

Dealer's license for farm produce

A dealer's license is required for anyone who buys Hawaii-grown produce from farmers to resell; farmers selling their own crops are not described as needing one on the page read. Anyone selling or transporting agricultural commodities must also carry proof of ownership under Chapter 145, Part II, HRS.

Who
Vendors
From
Hawaii Department of Agriculture and Biosecurity, Commodities Branch
When
Selling or handling Hawaii-grown agricultural products obtained or purchased directly from a farmer or producer.
Official page
State rules

Business registration.

General excise tax license as the state business registration

The Business Action Center says all persons doing business in Hawaii must obtain a General Excise Tax license, and that the four county governments may require special permits and licenses; it can give contact details for the issuing agencies.

Who
Organizer and vendors
From
Hawaii Department of Commerce and Consumer Affairs, Business Action Center
When
All persons doing business in Hawaii.
Official page
Local rules

City and county permits in Hawaii.

Event permits, vendor licenses and food permits are mostly local. Pick your city or county:

On bzar

Collect the paperwork with each application.

Ask vendors for their sales tax registration, cottage food registration or food permit and insurance certificate as required documents on your application form, and check them before you approve anyone.

Check with the agency

Where the sources are unclear.

  • The Department of Taxation pages read do not mention craft fairs or promoters. No promoter or organizer duty regarding vendors' taxes was found for Hawaii.
  • The farmers-market entry does not say whether a farmer selling only their own produce is exempt from the dealer's license; ask the Commodities Branch. No fee is stated on the page read.
  • Legislative bills for a permit-based cottage food program (for example HB520, 2023-24) appeared in search results, but their enactment was not confirmed; the 2025 Department of Health rule is the operative text read.
  • The Department of Health Oahu form lists ten working days for submission while its instructions say ten days; the other islands have their own forms that were not read.
  • The Honolulu city entry covers street permits and city rules; Hawaii counties may require their own permits.
Questions

Common questions.

Do I need a sales tax permit to sell at a craft fair in Hawaii?

General excise tax (GET) license (Hawaii Department of Taxation): Vendors register once through Hawaii Tax Online or Form BB-1 and file periodic returns. The general rate is 4%, plus a 0.5% county surcharge on Oahu, Maui, Kauai and Hawaii counties through December 31, 2030, so vendors may pass on up to 4.712%. For a one-time event the Department says the GET applies, with Form G-45 due the 20th of the month after the event.

Can I sell homemade food at a farmers market in Hawaii?

Homemade food products exemption (Hawaii Department of Health, Food Safety Branch (Hawaii Administrative Rules 11-50)): Operators making only homemade food products are exempt from the food establishment permit but stay subject to inspection and must obtain food safety certification, keep a handwashing sink available, and label products 'Made in a home kitchen not routinely inspected by the Department of Health' with the food name, ingredients, major allergens and producer contact details. The rule allows sales directly to consumers or through agents and third-party vendors; the Department's event form says homemade products sold directly need no special event permit.

Who issues temporary food permits for events in Hawaii?

Special event food establishment permit (Hawaii Department of Health, Food Safety Branch): Each permit covers one booth at one location and must be at the booth. The Department has separate application forms for Oahu, Hilo, Kona, Maui/Molokai and Kauai; the Oahu form goes to the Food Safety Branch in Aiea. State rules limit one permit's dates to 31 days in any 365-day period, and charitable organizations pay no fee.

Do I need a state business license to be a vendor in Hawaii?

General excise tax license as the state business registration (Hawaii Department of Commerce and Consumer Affairs, Business Action Center): The Business Action Center says all persons doing business in Hawaii must obtain a General Excise Tax license, and that the four county governments may require special permits and licenses; it can give contact details for the issuing agencies.

Sources

Sources.

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